INGREDIENTS
1
Lemon, Zest from
1
Lemon, zest from
6
Egg, large
1
Microwave lemon curd
4 1/2 cups
All-purpose flour
1/3 cup
Confectioners' sugar
1
Cream cheese filling
1 1/4 cups
Granulated sugar
1 tbsp
Instant yeast
1 tsp
Lemon extract
1 1/4 tsp
Sea salt, fine
1 pinch
Sea salt, fine
1
Sparkling or swedish pearl sugar
1 tbsp
Vanilla extract
1
Cooking spray, Nonstick
2 sticks
Butter, unsalted
1 8 ounce package
Cream cheese
1/2 cup
Sour cream
1 cup
Whole milk
1 1/2 tsp
Gelatin, powdered