INGREDIENTS
1 lb
Chicken breasts, boneless skinless
8
Top-sliced hot dog buns
3
Bell peppers
1 tsp
Garlic powder
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Salt
1/2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Butter
8
thin slices Provolone cheese