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Wake and Cake Blueberry Breakfast Cake

Food Network Kitchen
  • 145 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4 cups

Blueberries

2

Eggs, large

1/2 cup

Rolled oats, old-fashioned

1/4 cup

Blueberry preserves

1 9/16 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Confectioners' sugar

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Vanilla, pure

1/2 cup

Vegetable oil

1

Butter, unsalted

1 8 ounce package

Cream cheese

1 cup

Yogurt, plain