INGREDIENTS
1/3 cup
Dairy-free milk alternative
1 tsp
Baking powder
1/3 cup
Brown sugar, organic
1 tsp
Cinnamon, ground
3 cups
Powdered sugar, organic
1/2 tsp
Salt
2 1/3 cups
Sarah's homemade gluten free flour blend
2 tbsp
Vanilla creamer, dairy-free
2 tsp
Vanilla extract
1/3 cup
Coconut oil, soft
2 tsp
Coconut oil