INGREDIENTS
1/2 lb
Shrimp, medium
1 tsp
Coriander, ground
3 cups
Corn
1 clove
Garlic
1
Yellow onion, medium
1 1/2
lbs Yukon gold potatoes
2 cups
Chicken broth, low-sodium
1 13.5 ounce can
Coconut milk, unsweetened
1
Kosher salt and black pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground