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Summer Squash Pasta

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1/4 cup

Mint, fresh leaves

1

Red onion, medium

3

Summer squash, trimmed (1 lb.), medium yellow

1

Tomato, large

1 tbsp

Capers

10 oz

Fettuccine

3 tbsp

Olive oil

6 oz

Feta, reduced-fat