INGREDIENTS
1
| 1.8 kg) whole chicken, whole
1
Chicken from the broth, half cooked
1
| 300 g) yellow onion, large
1/2
| 60 g) yellow or red onion, small
1
| 115 g) fuji apple, small
3/4 cup
Cilantro, sprigs
1/4 cup
Cilantro, fresh
2
Green onions
1
Lime
1
Thai basil
4
Zucchini, medium
1 1/2 tbsp
Fish sauce
1 tsp
Maple syrup
1
Paleo sriracha
3
Cloves, whole
1 tbsp
Coriander seeds
1 tbsp
Diamond crystal kosher salt
1
Pepper
7 cups
Water
Chubby 2-inch (5 cm) section ginger, peeled, thickly sliced, and bruised