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Instant Pot (Pressure Cooker) Chicken Pho

Michelle Tam (adapted from Andrea Nguyen’s recipe)
  • 90 minutes
  • Serves 4

INGREDIENTS

1

| 1.8 kg) whole chicken, whole

1

Chicken from the broth, half cooked

1

| 300 g) yellow onion, large

1/2

| 60 g) yellow or red onion, small

1

| 115 g) fuji apple, small

3/4 cup

Cilantro, sprigs

1/4 cup

Cilantro, fresh

2

Green onions

1

Lime

1

Thai basil

4

Zucchini, medium

1 1/2 tbsp

Fish sauce

1 tsp

Maple syrup

1

Paleo sriracha

3

Cloves, whole

1 tbsp

Coriander seeds

1 tbsp

Diamond crystal kosher salt

1

Pepper

7 cups

Water

Chubby 2-inch (5 cm) section ginger, peeled, thickly sliced, and bruised