INGREDIENTS
1/2 lb
pasta cooked & drained (reserve the water)
2 tbsp
oil
1
bunch garlic scapes, chopped into 1" pieces
2 cloves
garlic, minced
1 tbsp
butter, salted
1
lemon- zest and juice (separated)
1 cup
shredded hard, salty cheese (parmesan, asiago, Hull's Trace or Wabash Erie Canal)
1
large tomato, roughly chopped
Torn up fresh herbs-- basil, marjoram, tarragon
Salt and pepper