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Thai Coconut Chicken Soup (Tom Kha Gai) with Mushrooms

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 tbsp

1 lime, juice from

1 handful

Cilantro, fresh stems leaves and tender

4

Kaffir lime, leaves

2

stalks Lemongrass

1/2 lb

Mushrooms

4

Red chilis, hot

20 oz

Chicken stock

1 13.5 ounce can

Coconut milk

1 tbsp

Fish sauce

1

2-inch piece Galangal