INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tbsp
1 lime, juice from
1 handful
Cilantro, fresh stems leaves and tender
4
Kaffir lime, leaves
2
stalks Lemongrass
1/2 lb
Mushrooms
4
Red chilis, hot
20 oz
Chicken stock
1 13.5 ounce can
Coconut milk
1 tbsp
Fish sauce
1
2-inch piece Galangal