INGREDIENTS
2 lb
Flank steak
1
Avocado
2 handfuls
Coriander
4
Garlic cloves
2
Jalapeno
3
Lime, Juice of
1
Lime, wedges
1
Orange, Juice of
1/2
Red onion, small
4
Tomatoes
1/2 tsp
Black pepper
1 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Olive oil
8
Flour tortillas
1
Jack cheese