INGREDIENTS
6 oz
Blackberries
5 cups
But firm plums, ripe
2 tsp
Lemon juice
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
7 tbsp
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 tsp
Cornstarch
1 1/4 tsp
Salt
7 tbsp
Butter, unsalted
3/4 cup
Buttermilk
2 tbsp
Crystallized ginger