INGREDIENTS
2
Lemons
1/4 cup
Mint, loosely-packed leaves
12 oz
Raspberries, red
3
Eggs, large
1/4 cup
Brown sugar
1 1/2 cups
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1
(16 to 20-ounce) loaf Brioche
3 cups
2% milk
1/4 cup
Cava wine, dry