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Vegan Nacho Cheese

The Real Food Dietitians
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Carrot, medium

1

Cilantro and lime, Fresh wedges

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1

Roma tomato, small

1

Yukon gold potato, peeled and cubed (about 1 cup), medium

1/2 cup

Cashew or almond milk, unsweetened plain

2 tsp

Lime juice, fresh

3 tbsp

Avocado oil

1/4 tsp

Cayenne

1/2 tsp

Paprika, smoked

3/4 tsp

Salt

1/2 cup

Cashews, raw

3 tbsp

Green chiles from a can or jar, roasted