INGREDIENTS
1
Carrot, medium
1
Cilantro and lime, Fresh wedges
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Roma tomato, small
1
Yukon gold potato, peeled and cubed (about 1 cup), medium
1/2 cup
Cashew or almond milk, unsweetened plain
2 tsp
Lime juice, fresh
3 tbsp
Avocado oil
1/4 tsp
Cayenne
1/2 tsp
Paprika, smoked
3/4 tsp
Salt
1/2 cup
Cashews, raw
3 tbsp
Green chiles from a can or jar, roasted