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Cook the Book: Grandma Stevens's Coconut Cake

Caroline Russock
  • minutes
  • Serves 12

INGREDIENTS

2

Egg whites, large

5

Eggs, large

1 tbsp

Corn syrup, light

1 tbsp

Baking powder

3 cups

Cake flour

5/8 tsp

Salt

5 1/2 cups

Sugar

2 tsp

Vanilla

1 tsp

Vanilla extract, pure

3 6 ounce packages

Coconut, frozen

1 cup

Butter, unsalted

1 1/4 cups

Buttermilk

2 cups

Sour cream

1/4 cup

Water