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Bake the Book: Grasshopper Bars

Caroline Russock
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 tsp

Corn syrup, light

60

good quality dark chocolate, good quality

60

good-quality dark chocolate, good-quality

1/4 cup

Brown sugar, firmly packed light

1 tbsp

Cocoa powder, dark unsweetened

7/8 cup

Flour

1 tsp

Peppermint extract

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter

1 1/2 sticks

Butter

1/2 cup

Butter, unsalted

2 tbsp

Heavy cream

3/4 cup

Milk

3 tbsp

Creme de menthe