INGREDIENTS
1 1/2
to 2 lbs flank steak
1/4 cup
grainy mustard or regular Dijon works well
2 tbsp
fresh lime juice
1 tsp
Worcestershire sauce
1 tbsp
soy sauce
1 tbsp
hoisin
1 tsp
crushed garlic (pressed)
1 tsp
minced, peeled ginger
1/4 tsp
ground black pepper
salt