INGREDIENTS
1/2 lb
ground beef
1
small onion, chopped (roughly 1/2 cup)
2
garlic cloves, minced
3/4 cup
tomato sauce (one 6-ounce can)
2 cups
frozen vegetable medley, thawed (carrots, peas, corn, and green beans)*
1/2 cup
Guinness beer
1 tbsp
Worcestershire sauce
1 tsp
dried thyme
1/2 cup
beef broth
3
small potatoes, peeled and chopped (roughly 2 cups)
4 tbsp
butter
1/4 cup
milk
3/4 cup
shredded cheddar cheese
1 tsp
salt