INGREDIENTS
2 cups
almond flour
1/8 tsp
fine sea salt
1/4 cup
maple syrup
1/4 cup
extra virgin unrefined coconut oil (melted)
160 g
about 10 Medjool dates soaked in ½ cup of warm water
2 tbsp
extra virgin unrefined coconut oil (melted)
1 tsp
vanilla extract
1/8 tsp
fine sea salt
1 cup
toasted walnuts, chopped (divided use)
1/2 cup
maple syrup
1/4 cup
extra virgin unrefined coconut oil
1/2 cup
unsweetened cocoa powder