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Chocolate Date Caramel Tart (Gluten Free, Vegan,

Rachel
  • minutes
  • Serves 4

INGREDIENTS

2 cups

almond flour

1/8 tsp

fine sea salt

1/4 cup

maple syrup

1/4 cup

extra virgin unrefined coconut oil (melted)

160 g

about 10 Medjool dates soaked in ½ cup of warm water

2 tbsp

extra virgin unrefined coconut oil (melted)

1 tsp

vanilla extract

1/8 tsp

fine sea salt

1 cup

toasted walnuts, chopped (divided use)

1/2 cup

maple syrup

1/4 cup

extra virgin unrefined coconut oil

1/2 cup

unsweetened cocoa powder