Soft Chicken Tacos with Cilantro Chimichurri and Homemade Corn Tortillas

INGREDIENTS

1/2

small onion, finely chopped (about 1/2 cup chopped)

1 cup

fresh cilantro, chopped

jalapeño pepper, seeded and finely chopped

2 tbsp

olive oil

2 tbsp

TABASCO GREEN PEPPER® SAUCE

1/4 tsp

kosher salt

1/4 tsp

fresh cracked pepper

1 cup

corn flour (masa harina*), plus more as needed

1/8 tsp

salt

2 cups

shredded roasted chicken (from 1/2 a rotisserie chicken)

1 cup

shredded cabbage