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Roasted Pears with Bacon and Blue Cheese

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, thick-cut

2

Anjou pears, firm but ripe

6 oz

Arugula

3 tbsp

Honey

2 tbsp

Lemon juice

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Walnuts, toasted

1/4 cup

Blue cheese