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Creamy Sausage Soup with Broccoli and Mushrooms

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

4

Italian sausage, links

1 8 ounce package

Baby bella mushrooms

2

heads Broccoli

1

Lemon

1 tbsp

Rosemary, fresh

4 cups

Chicken stock

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1 cup

Heavy cream