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Lemon Chicken Potato Casserole

Danelle
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 10.5 ounce cans

cream of chicken soup

3/4 cup

half and half or cream

1 1/2 lb

Yukon gold potatoes, thinly sliced

2 cloves

garlic, minced

1

small yellow onion, peeled and thinly sliced

1 1/2 lb

boneless, skinless chicken breasts, cut into large chunks

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

dried thyme

1

large lemon, halved and thinly sliced

Chopped fresh parsley, for garnish