INGREDIENTS
2 10.5 ounce cans
cream of chicken soup
3/4 cup
half and half or cream
1 1/2 lb
Yukon gold potatoes, thinly sliced
2 cloves
garlic, minced
1
small yellow onion, peeled and thinly sliced
1 1/2 lb
boneless, skinless chicken breasts, cut into large chunks
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
dried thyme
1
large lemon, halved and thinly sliced
Chopped fresh parsley, for garnish