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Spicy Noodle Bowl with Beef and Mango

Suzanne Lehrer
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Flank or skirt steak

1

Small handful Basil, fresh

1

Mango

1/4 cup

Peanuts, unsalted roasted

1

Red bell pepper

1 1/2 tsp

Red chili flakes

1 tsp

Fish sauce

1 tsp

Honey

2 tbsp

Soy sauce

3 1/2 oz

Udon noodles, whole-wheat dried

2 1/2 tsp

Canola oil

2 tablespoons juice and 1/2 teaspoon zest from 2 limes