INGREDIENTS
8 oz
Flank or skirt steak
1
Small handful Basil, fresh
1
Mango
1/4 cup
Peanuts, unsalted roasted
1
Red bell pepper
1 1/2 tsp
Red chili flakes
1 tsp
Fish sauce
1 tsp
Honey
2 tbsp
Soy sauce
3 1/2 oz
Udon noodles, whole-wheat dried
2 1/2 tsp
Canola oil
2 tablespoons juice and 1/2 teaspoon zest from 2 limes