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Deconstructed Pesto Pasta

Jessica Bard
  • minutes
  • Serves

INGREDIENTS

8 cloves

Garlic

2 cups

Sweet basil leaves or your favorite basil variety, packed

1 lb

Fusilli or radiatore pasta, dried

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1/2 cup

Pine nuts

4 oz

Pecorino romano