INGREDIENTS
1 can
Bamboo shoots
2 cups
Bok choy
1/2 cup
Cilantro
5 cloves
Garlic
1/4 cup
Ginger, fresh root
2 cups
Napa cabbage
1/2 cup
Red bell pepper
2 cups
Scallions
6 oz
Shitake mushrooms
2 cups
Snow peas
8 cups
Vegetable broth
1 cup
Water chestnuts, canned
2 tbsp
Soy sauce, low-sodium
1/4 tsp
Red pepper flakes
1 cup
Fresh bean sprouts or half of 1 can of bean sprouts, optional