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Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles

Caroline Russock
  • minutes
  • Serves 4

INGREDIENTS

1

chicken, cut into 8 pieces

1 tsp

Poultry seasoning

1/2 tsp

Garlic powder

4 oz

Strawberries

2

Eggs, large

3

drops Grenadine syrup

1

Maple syrup

1 tbsp

Mustard, brown

2 tsp

Baking powder

1 tsp

Black pepper, freshly ground

1 pinch

Cinnamon, ground

4 cups

Flour

2 tsp

Kosher salt

1 pinch

Nutmeg, ground

2 tsp

Sazonador seasoning

1 tsp

Spanish paprika, sweet

1

Cooking spray

1

Peanut or vegetable oil

20 tbsp

Butter, unsalted

2 cups

Buttermilk

1

Strawberry butter

2 cups

Eggnog