INGREDIENTS
2
Chicken breast, skinless boneless halves
2 tbsp
Basil, fresh
1/2
Onion
1 cup
Vegetables
2/3 cup
Chicken or vegetable broth
1 cup
Coconut milk
1 1/2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
3 tbsp
Lime juice
1
Rice
1 tbsp
Cornstarch plus
1
Salt and pepper
1 tbsp
Oil