INGREDIENTS
2 cups
Chicken, cooked
1/2 lb
Asparagus
1
Avocado, large firm ripe pitted
6 cups
Cabbage
1 1/2 tsp
Ginger, fresh
4
Green onions
2
Navel oranges
1 1/2 tbsp
Soy sauce
1 tbsp
Sriracha chili sauce
2 tbsp
Brown sugar, light
1
Salt
2 tbsp
Sesame seeds, toasted
1/4 cup
Canola or grapeseed oil
2 tbsp
Rice vinegar, unseasoned
1 1/2 cups
Vegetable oil
4
Won ton wrappers, fresh