Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Water
1 stick
((8 tablespoons) unsalted Butter)
1/4 tsp
Kosher Salt
1/2 cup
plus 1 tablespoon granulated Sugar
1 cup
Gluten Free Flour ((I used Pamela’s Artisan Flour Blend)*)
3
Eggs (, room temperature)
1 tsp
ground Cinnamon
Canola or Vegetable Oil ((enough to be 1 inch deep in pot used for frying))
Supplies: Pastry Bag (, 1-inch star tip, Candy thermometer)