Mint Chocolate Chip Cupcakes, Gluten Free, Vegan

INGREDIENTS

1/2 cup

Earth balance vegan butter

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, organic

1/2 cup

Cane sugar, organic

1/3 cup

Chocolate chips

1/2 cup

Cocoa powder, good quality

drops Food coloring, green

1/4 tsp

Peppermint extract, pure

3 1/2 cups

Powdered sugar, organic

1 1/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1/4 cup

Spectrum organic non-hydrogenated shortening

2 1/2 tsp

Vanilla, pure

1/3 cup

Sunflower seed or canola oil

1 tbsp

White vinegar

2 tbsp

So delicious dairy free coconut milk coffee creamer

1/2 cup

Water

1/2 cup

So delicious dairy free unsweetened coconut milk