INGREDIENTS
2 tbsp
olive oil
1 lb
shrimp (without shells, and deveined)
1/4 tsp
crushed red pepper
1/4 tsp
paprika
1/4 tsp
salt
1
small onion (finely chopped)
4
garlic cloves (minced)
2 cups
canned crushed tomatoes
1/4 cup
water
1/2
cube chicken bullion ((I used Knorr))
1 tbsp
basil
1/4 tsp
oregano (dried)
1/2 cup
heavy cream
8 oz
penne pasta ((for gluten free version, use brown rice penne))