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Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Julia's Album
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

shrimp (without shells, and deveined)

1/4 tsp

crushed red pepper

1/4 tsp

paprika

1/4 tsp

salt

1

small onion (finely chopped)

4

garlic cloves (minced)

2 cups

canned crushed tomatoes

1/4 cup

water

1/2

cube chicken bullion ((I used Knorr))

1 tbsp

basil

1/4 tsp

oregano (dried)

1/2 cup

heavy cream

8 oz

penne pasta ((for gluten free version, use brown rice penne))