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Knife 'n' Fork Steak Burgers with Blue Cheese Potatoes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Ground beef sirloin

1/4 cup

Chives

3/4 lb

Cremini mushrooms

1/4 cup

Flat-leaf parsley

4 cloves

Garlic

1/4 cup

Onion, with juice

6

Potatoes, blue

4 cups

Watercress, packed leaves

1/4 cup

Worcestershire sauce

1

Salt and pepper

1

Olive oil, Extra-virgin

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Stilton cheese