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Homemade Cherry Pie Filling

Barb
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

fresh lemon juice

6 tbsp

water (I used 1/4 cup Luxardo Cherry Liqueur and 2 Tbsp water)

1/2 cup

granulated sugar

3 tbsp

cornstarch

1 tbsp

butter

4 cups

fresh, pitted cherries, about 1 1/2 lbs ( I used Bing but you can use sour cherries; you will have to adjust the sugar accordingly)

1/4 tsp

almond extract (use vanilla for blueberries or peaches)