INGREDIENTS
1 tbsp
fresh lemon juice
6 tbsp
water (I used 1/4 cup Luxardo Cherry Liqueur and 2 Tbsp water)
1/2 cup
granulated sugar
3 tbsp
cornstarch
1 tbsp
butter
4 cups
fresh, pitted cherries, about 1 1/2 lbs ( I used Bing but you can use sour cherries; you will have to adjust the sugar accordingly)
1/4 tsp
almond extract (use vanilla for blueberries or peaches)