INGREDIENTS
1 lb
Certified angus beef ground beef, lean
1 tbsp
Garlic
1 cup
Onion
1/2 tsp
Oregano, dried
1 5 ounce package
Spinach, fresh
1 cup
Tomato
1 14.5 ounce can
Beef broth
1
jar Green olives, pitted
8 oz
Orzo pasta
1/2 tsp
Pepper
1 6 ounce package
Feta cheese