INGREDIENTS
2
lbs chicken breast (raw and cut into pieces)
1 cup
long grain, white rice (uncooked (not instant) )
3 tbsp
hot wing buffalo sauce (preferably Frank's)
1
packet ranch dressing and seasoning packet (i use hidden valley)
1 cup
chicken broth, low sodium
1 10.5 ounce can
98% fat free cream of chicken or celery condensed soup
2
stalks celery (finely chopped)
1
small yellow onion (finely chopped)
cooking spray
cheddar cheese
chopped green onions