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Buffalo Chicken N' Rice

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  • minutes
  • Serves 6

INGREDIENTS

2

lbs chicken breast (raw and cut into pieces)

1 cup

long grain, white rice (uncooked (not instant) )

3 tbsp

hot wing buffalo sauce (preferably Frank's)

1

packet ranch dressing and seasoning packet (i use hidden valley)

1 cup

chicken broth, low sodium

1 10.5 ounce can

98% fat free cream of chicken or celery condensed soup

2

stalks celery (finely chopped)

1

small yellow onion (finely chopped)

cooking spray

cheddar cheese

chopped green onions

2 people Recommend This Recipe