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Dump-and-Bake Stuffed Bell Peppers Casserole

Blair, The Seasoned Mom
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1

Bell pepper, medium sweet

2 tsp

Garlic

1/2 cup

Onion, frozen

1 can

Tomatoes

2 cups

Beef broth

1 tbsp

Soy sauce

8 oz

Tomato sauce

1/2 cup

White rice, long grain

1 tsp

Italian seasoning

1/8 tsp

Pepper

1/4 tsp

Salt

1/2 cup

Cheddar cheese, grated