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Favoreats

Favoreats LLC

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Roasted Radishes and Carrots with a Lemon Butter Dill Sauce

Marjory Pilley
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

radishes (trimmed and cut in half or quarters)

1 lb

baby carrots

2 tbsp

olive oil

1/4 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

1 tbsp

butter or margarine

1 tbsp

lemon juice

1 tsp

fresh dill (chopped)