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Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro

Kalyn's Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Black beans

1/2 cup

Cilantro, fresh

1/2 cup

Green onion

1

Red bell pepper

2 tbsp

Lime juice, fresh-squeezed

3/4 cup

Quinoa

1

Black pepper, fresh ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1 1/2 cups

Water