INGREDIENTS
5
lbs Ground beef
2 cans
crushed tomatoes
4
Bay leaves, whole
6 cloves
Garlic
2
Green bell pepper, whole
1 tsp
Oregano, Ground
1/4 cup
Parsley, Fresh
1
Parsley
1 tsp
Thyme, Ground
2
Yellow onions, whole Large
1 can
Tomato paste
1
jar Storebought marinara sauce, Good
2
lbs Spaghetti
2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tbsp
Sugar
3 tbsp
Olive oil
1/2 cup
Parmesan cheese, Grated
1
Parmesan cheese
1 cup
White wine
1 can
size) crushed tomatoes
1
Whole rind from one wedge parmesan (optional)