INGREDIENTS
1 lb
Ground chicken
2
Avocados
1/2 cup
Cilantro, fresh leaves
1 1/2 cups
Corn, frozen
3
medium cloves Garlic
2
Jalapenos
1
Limes to serve on the side
2
Onions, diced (about 1 3/4 cups), medium
1/2 tsp
Oregano, dried
3 15 ounce cans
White beans
3 cups
Chicken broth, homemade or store-bought low sodium
2
Chipotle chilies in adobo sauce
1/4 tsp
Cayenne pepper
1
Kosher salt
3 tbsp
Olive oil
2 tsp
Cumin, ground
1
Tortilla chips to serve on the side