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30-Minute Easy Chipotle Chicken Chili

Yvonne Ruperti
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

2

Avocados

1/2 cup

Cilantro, fresh leaves

1 1/2 cups

Corn, frozen

3

medium cloves Garlic

2

Jalapenos

1

Limes to serve on the side

2

Onions, diced (about 1 3/4 cups), medium

1/2 tsp

Oregano, dried

3 15 ounce cans

White beans

3 cups

Chicken broth, homemade or store-bought low sodium

2

Chipotle chilies in adobo sauce

1/4 tsp

Cayenne pepper

1

Kosher salt

3 tbsp

Olive oil

2 tsp

Cumin, ground

1

Tortilla chips to serve on the side