INGREDIENTS
3 cups
flour ((gluten free or regular))
2 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1 cup
granulated sugar
1 cup
packed light brown sugar
3
large eggs (, room temperature)
1 cup
vegetable oil
2 tsp
vanilla extract
1 cup
fresh pineapple (, crushed (see below))
2 cups
roasted bananas* (, mashed (approximately 4 large or 6 medium-small bananas with peel left on; instructions below))
1 cup
chopped pecans
Parchment paper to line bottom of the cake pan
1 1/2 sticks
unsalted butter (, chilled)
3 oz
packages of cream cheese (, chilled)
1 tsp
vanilla
1 1/2 cups
powdered sugar (, sifted)
1 1/2 cups
finely chopped pecans