INGREDIENTS
1 lb
Italian Sausage
1 lb
dry elbow noodles
8 tbsp
unsalted butter
1/2 cup
all purpose flour
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 1/2 cups
milk
3 cups
shredded mozzarella cheese
1 1/2 cups
shredded cheddar cheese
1 1/2 tsp
hot sauce such as Tapatio or Tabasco
2 cups
shredded Gouda Cheese