INGREDIENTS
1 lb
chicken breasts (cut into thin slices)
1 tbsp
oil
1
lime (~2 tablespoons of juice and zest)
1 tbsp
chili powder
1 tsp
cumin (toasted and ground)
1/2 tsp
oregano
2 cloves
garlic (chopped)
salt and pepper
1 tbsp
oil
2
onions (sliced)
1
green bell pepper (sliced)
1
red bell pepper (sliced)
2 tbsp
cilantro (chopped)
8
tortillas