INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
4
Eggs, large
1/2 cup
All purpose flour
1/4 cup
Brown sugar, dark
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 tsp
Vanilla
2 cups
Gingersnap cookies
4 tbsp
Butter
4 tbsp
Butter, unsalted
3 8 ounce packages
Cream cheese
1/3 cup
Sour cream