INGREDIENTS
1 lb
Flank steak
1
package 10-12 ounces lightly seasoned asian medley frozen veggies, Lightly Seasoned Asian
2 tbsp
Hoisin sauce
3 tbsp
Oyster sauce
11 tsp
Soy sauce
8 oz
Chinese egg noodles, Yellow
2 1/2 tsp
Brown sugar
5 tsp
Cornstarch
1 tbsp
Sesame seeds
1 1/2 tbsp
Rice wine vinegar
3 1/3 tbsp
Vegetable oil
1 tsp
Rice wine
1/4 cup
Water