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Cilantro Lime Chicken with Mexican Quinoa

Nichole Furlong
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless and skinless

1/2 cup

Avocado, fresh

1 15 ounce can

Black beans, low sodium

4 tbsp

Coriander, fresh

2 cloves

Garlic

2 tsp

Lime, zest

1/4 cup

Red onion

1 15 ounce can

Tomatoes, low sodium

1 cup

Chicken broth

2 tbsp

Lime juice

1 cup

Quinoa

1 tbsp

Chili powder

1 tsp

Kosher salt

1/4 tsp

Red pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground