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Shrimp Tacos with Cilantro Lime Salsa

Lorena
  • 30 minutes
  • Serves 3

INGREDIENTS

1 kg

cooked shrimps

3

different colored heirloom tomatoes

1/2 cup

homemade mayonnaise ((1 egg, 1/2 tsp mustard, 1 Tbsp lime juice, 1/2 tsp salt, pepper, avocado oil))

1/2

bunch cilantro ((about 25g))

1/2

avocado

1 clove

garlic

2

Serrano chillies

salt

pepper

1

lbs corn tortillas ((450 g))