INGREDIENTS
1 1/2
lbs skinless, boneless chicken breasts, cut into 6 fillets
1 pint
cherry tomatoes, cut in halves
3/4 cup
fat free feta cheese
1/2 cup
mint leaves, chopped
1 tbsp
olive oil
1/2 cup
kalamata olives, pitted
1/4 cup
red wine vinegar
Juice from 1 lemon
4 cloves
garlic, minced
1 tsp
Dijon mustard
1 tbsp
dried oregano
Salt and pepper