INGREDIENTS
2
snapper, fillets
1 tbsp
Basil, fresh
1 cup
Cherry tomatoes
1 tsp
Lemon rind
1 tsp
Oregano, fresh
1 1/2 tbsp
Shallots
1 cup
Zucchini
2 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
4 tsp
Olive oil, extra-virgin
2 tbsp
Dry vermouth or white wine