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Snapper with Zucchini and Tomato

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

2

snapper, fillets

1 tbsp

Basil, fresh

1 cup

Cherry tomatoes

1 tsp

Lemon rind

1 tsp

Oregano, fresh

1 1/2 tbsp

Shallots

1 cup

Zucchini

2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

4 tsp

Olive oil, extra-virgin

2 tbsp

Dry vermouth or white wine