INGREDIENTS
3 lb
beef chuck roast
1
medium onion, peeled, cut in half, and sliced into thin half-moons
12 oz
can frozen unsweetened apple juice concentrate, defrosted
1/2 tsp
dried thyme leaf, or 1 tsp fresh thyme leaves
1/2 tbsp
honey
1
large chipotle pepper in adobo, chopped, plus 1 Tbsp adobo sauce
Kosher salt
Fresh black pepper
1 tbsp
cornstarch or arrowroot